A
Red Ribbon Bakeshop - Restaurant/Take Out
March 11, 2026 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRe-inspection
- failed findings5
- critical findings0
Failed findings
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Chemicals properly identified, stored, and used.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination by employees and consumers.
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Physical facility in sound condition and maintained.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with B on February 26, 2026: Score changed by -5 points. 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.