C

Red Rice

November 21, 2022 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score40 pts
  • inspection typeRoutine Inspection
  • failed findings11
  • critical findings5

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Failed findings

  • Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.critical
    code 763805 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • PHF/TCSs cooked and reheated to proper temperatures.critical
    code 764425 demerits
  • PHF/TCSs properly cooled.critical
    code 764435 demerits
  • Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
    code 764665 demerits
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
    code 764073 demerits
  • Food protected from potential contamination by employees and consumers.
    code 764083 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits

What changed since the previous inspection?

Compared with A on May 26, 2021: Score changed by +40 points. 11 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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