Red Robin Restaurant

• official resultB
• gradeGrade B
• score18 pts
• inspection typeRoutine Inspection
• failed findings8
• critical findings3

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Failed findings

• ⚠️Food wholesomecritical
  code 80783805 demerits
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
  code 80783835 demerits
• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Thermometers provided and accurate.
  code 80784083 demerits
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  code 80783910 demerits
• ⚠️Physical facility in sound condition and maintained.
  code 80783950 demerits
• ⚠️Signs and certifications as required.
  code 80783990 demerits
• ⚠️Small wares approved, properly designed, in good repair.
  code 80784010 demerits

What changed since the previous inspection?

Compared with A on June 7, 2024: Score changed by +10 points. 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.