Restaurant 1933

• official resultB
• gradeGrade B
• score16 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings2

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Failed findings

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
  code 80783835 demerits
• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Food protected from potential cross-contamination.
  code 80783793 demerits
• ⚠️Grade card posted conspicuously. Consumer advisory as required.
  code 80783813 demerits

What changed since the previous inspection?

Compared with A on February 21, 2025: Score changed by +7 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.