C
Retreat On Charleston Peak Restaurant
June 24, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score33 pts
- inspection typeRoutine Inspection
- failed findings11
- critical findings3
Failed findings
-
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
-
TCS food at proper temperatures.critical
-
TCS food properly cooled.critical
-
Effective pest control measures. Animals restricted as required.
-
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
-
Food protected from potential contamination by employees and consumers.
-
Food protected from potential cross-contamination.
-
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
-
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
-
Physical facility in sound condition and maintained.
-
Signs and certifications as required.
What changed since the previous inspection?
Compared with A on February 29, 2024: Score changed by +24 points. 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.