B
Retreat On Charleston Peak Restaurant
October 2, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score14 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings1
Failed findings
-
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
-
Chemicals properly identified, stored, and used.
-
Effective pest control measures. Animals restricted as required.
-
Food protected from potential contamination by employees and consumers.
-
Physical facility in sound condition and maintained.
-
Signs and certifications as required.
-
Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on June 28, 2024: Score changed by +14 points. 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.