B
Rhodes Ranch Gc Restaurant
October 23, 2020 · B
😬mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings0
Failed findings
-
Accurate thermometers (stem & hot/cold holding) provided and used.
-
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
-
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
-
Food protected from potential contamination by employees and consumers.
-
Food protected from potential contamination during storage and preparation.
-
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
-
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
-
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
-
Small wares and portable appliances approved, properly designed, in good repair.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.