B
Riccos Pizza
January 20, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings1
Failed findings
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Food wholesomecritical
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Food protected from potential contamination by employees and consumers.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on July 8, 2021: Score changed by +14 points. 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.