Cooked?B
Rw Genting Palace - Prep & Storage 1Fl
March 4, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings3
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
What changed since the previous inspection?
Compared with A on September 5, 2025: Score changed by +12 points. 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.