B
Rw Viva - Cookline & Prep 1Fl
August 10, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score16 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings2
Failed findings
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PHF/TCSs cooked and reheated to proper temperatures.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Food protected from potential contamination during storage and preparation.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.