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Saffron Flavors Of India
July 15, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- score39 pts
- inspection typeRoutine Inspection
- failed findings15
- critical findings3
Failed findings
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Food wholesomecritical
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Hot and cold running water from approved source as required.critical
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TCS food at proper temperatures.critical
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Proper backflow prevention devices in place and maintained.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Chemicals properly identified, stored, and used.
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Food protected from potential contamination by employees and consumers.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Adequate handwashing sinks stocked and accessible.
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Gross unsanitary occurrences or conditions including pest infestation
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Lack of adequate refrigeration
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on December 16, 2025: Score changed by +31 points. 15 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.