B
Sakana Restaurant
February 23, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings11
- critical findings1
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Restrooms, custodial areas, and premises maintained.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on August 30, 2023: Score changed by +17 points. 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.