A

Salt Grass Steakhouse Cookline & Warewash Areas

March 8, 2022 · A

😇clean

official resultA
gradeGrade A
score8 pts
inspection typeRoutine Inspection
failed findings4
critical findings1

Failed findings

Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 764335 demerits
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

code 764073 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits

What changed since the previous inspection?

Compared with A on December 13, 2021: Score changed by 0 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.