Cooked?A
Salt Grass Steakhouse Preparation Area
August 11, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score3 pts
- inspection typeRe-inspection
- failed findings2
- critical findings0
Failed findings
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Food protected from potential contamination by employees and consumers.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
What changed since the previous inspection?
Compared with B on July 29, 2021: Score changed by -11 points. 2 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.