B

Salt Grass Steakhouse Preparation Area

August 29, 2024 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings7
critical findings2

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
Effective pest control measures. Animals restricted as required.

code 80783743 demerits
Food protected from potential contamination by employees and consumers.

code 80783783 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Restrooms, custodial areas, and premises maintained.

code 80783970 demerits

What changed since the previous inspection?

Compared with A on November 7, 2023: Score changed by +10 points. 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.