Cooked?
C

Sansei Japan

August 27, 2021 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score34 pts
  • inspection typeRoutine Inspection
  • failed findings10
  • critical findings2

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Failed findings

  • PHF/TCSs properly cooled.critical
    code 764435 demerits
  • Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
    code 764665 demerits
  • Accurate thermometers (stem & hot/cold holding) provided and used.
    code 763743 demerits
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
    code 763833 demerits
  • Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
    code 764173 demerits
  • Single use items not reused or misused.
    code 764243 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
    code 764583 demerits

What changed since the previous inspection?

Compared with A on February 19, 2021: Score changed by +26 points. 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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