C
Sansei Japan
August 27, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score34 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings2
Failed findings
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PHF/TCSs properly cooled.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Accurate thermometers (stem & hot/cold holding) provided and used.
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Single use items not reused or misused.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
What changed since the previous inspection?
Compared with A on February 19, 2021: Score changed by +26 points. 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.