Santa Fe Brass Fork – Cookline

• official resultB
• gradeGrade B
• score8 pts
• inspection typeRoutine Inspection
• failed findings2
• critical findings1

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Failed findings

• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Equipment approved, properly designed, maintained, and operated.
  code 80783753 demerits

What changed since the previous inspection?

Compared with A on November 14, 2023: Score changed by 0 points. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.