Sbarro Fresh Italian Cooking

• official resultB
• gradeGrade B
• score19 pts
• inspection typeRoutine Inspection
• failed findings6
• critical findings2

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Adequate handwashing sinks stocked and accessible.
  code 80783713 demerits
• ⚠️Equipment approved, properly designed, maintained, and operated.
  code 80783753 demerits
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits
• ⚠️Physical facility in sound condition and maintained.
  code 80783950 demerits

What changed since the previous inspection?

Compared with A on November 22, 2023: Score changed by +11 points. 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.