B

Sbarro Fresh Italian Cooking

February 4, 2026 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings5
critical findings2

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Food wholesomecritical

code 80783805 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits

What changed since the previous inspection?

Compared with A on February 19, 2025: Score changed by +11 points. 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.