C
Seafood City Grill City
May 24, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score32 pts
- inspection typeRoutine Inspection
- failed findings11
- critical findings4
Failed findings
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Food wholesomecritical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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PHF/TCSs properly cooled.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Accurate thermometers (stem & hot/cold holding) provided and used.
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Hot and cold holding equipment present
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Food protected from potential contamination during storage and preparation.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Small wares and portable appliances approved, properly designed, in good repair.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on January 15, 2021: Score changed by +32 points. 11 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.