B
Second Chances Tavern - Restaurant
October 20, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings1
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Hot and cold holding equipment present
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on April 7, 2021: Score changed by +17 points. 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.