A
Seven:45 Bar
June 14, 2024 · A
clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Chemicals properly identified, stored, and used.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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Signs and certifications as required.
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Small wares approved, properly designed, in good repair.
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Ware washing facilities maintained. Wiping cloths properly stored
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.