Cooked?
C

Shish Kabob House

August 13, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score36 pts
  • inspection typeRoutine Inspection
  • failed findings13
  • critical findings3

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Failed findings

  • Food wholesomecritical
    code 921165 demerits
  • TCS food at proper temperatures.critical
    code 921225 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
    code 921275 demerits
  • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    code 921053 demerits
  • Equipment approved, properly designed, maintained, and operated.
    code 921133 demerits
  • Chemicals properly identified, stored, and used.
    code 921143 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 921213 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 921283 demerits
  • Food protected from potential cross-contamination.
    code 921393 demerits
  • Adequate handwashing sinks stocked and accessible.
    code 921403 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 921310 demerits
  • Signs and certifications as required.
    code 921350 demerits
  • Physical facility in sound condition and maintained.
    code 921380 demerits

What changed since the previous inspection?

Compared with A on May 28, 2025: Score changed by +27 points. 13 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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