C
Shish Kabob House
August 13, 2026 · C
🪳cooked
- official resultC
- gradeGrade C
- score36 pts
- inspection typeRoutine Inspection
- failed findings13
- critical findings3
Failed findings
-
Food wholesomecritical
-
TCS food at proper temperatures.critical
-
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
-
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
-
Equipment approved, properly designed, maintained, and operated.
-
Chemicals properly identified, stored, and used.
-
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
-
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
-
Food protected from potential cross-contamination.
-
Adequate handwashing sinks stocked and accessible.
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
-
Signs and certifications as required.
-
Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on May 28, 2025: Score changed by +27 points. 13 findings appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.