B
Skye Thai
May 6, 2025 · B
mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings3
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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Food wholesomecritical
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TCS food at proper temperatures.critical
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Food protected from potential cross-contamination.
What changed since the previous inspection?
Compared with A on November 18, 2024: Score changed by +8 points. 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.