B
Skyview Banquet Hall
March 14, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings1
Failed findings
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Food wholesomecritical
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Adequate handwashing sinks stocked and accessible.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Restrooms, custodial areas, and premises maintained.
What changed since the previous inspection?
Compared with A on November 15, 2024: Score changed by +14 points. 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.