South Point Buffet Production Kitchen

• official resultA
• gradeGrade A
• score10 pts
• inspection typeRoutine Inspection
• failed findings3
• critical findings2

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Failed findings

• ⚠️PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
  code 764185 demerits
• ⚠️PHF/TCSs properly cooled.critical
  code 764435 demerits
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  code 931530 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.