B
Southshore Country Club - Restaurant
April 1, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score16 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings2
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Food wholesomecritical
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Personal cleanliness maintained. Personal effects properly stored.
What changed since the previous inspection?
Compared with A on April 8, 2025: Score changed by +8 points. 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.