B
Subway #12530
January 20, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings2
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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Hot and cold holding equipment present
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Effective pest control measures. Animals restricted as required.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
What changed since the previous inspection?
Compared with A on January 4, 2021: Score changed by +10 points. 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.