Cooked?
C

Suki Hana Restaurant

July 9, 2024 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score28 pts
  • inspection typeRoutine Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 80783735 demerits
  • TCS food properly cooled.critical
    code 80784065 demerits
  • Adequate handwashing sinks stocked and accessible.
    code 80783713 demerits
  • Chemicals properly identified, stored, and used.
    code 80783723 demerits
  • Effective pest control measures. Animals restricted as required.
    code 80783743 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • Food protected from potential cross-contamination.
    code 80783793 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 80804953 demerits
  • Physical facility in sound condition and maintained.
    code 80783950 demerits

What changed since the previous inspection?

Compared with A on October 23, 2023: Score changed by +28 points. 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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