B
Sultans Wagyu Grill
February 22, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings1
Failed findings
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PHF/TCSs cooked and reheated to proper temperatures.critical
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Hot and cold holding equipment present
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
What changed since the previous inspection?
Compared with A on January 28, 2021: Score changed by +20 points. 7 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.