B
Sumo Sushi Prep/Ww/Storage
May 23, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings0
Failed findings
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Adequate handwashing sinks stocked and accessible.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
What changed since the previous inspection?
Compared with A on July 14, 2023: Score changed by +12 points. 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.