C

Sushi Neko Supreme

September 19, 2022 · C

🪳cooked

official resultC
gradeGrade C
score36 pts
inspection typeRoutine Inspection
failed findings11
critical findings3

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Failed findings

Hot and cold running water from approved source as required.critical

code 764105 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 764335 demerits
Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical

code 764665 demerits
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

code 763833 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Food protected from potential contamination by employees and consumers.

code 764083 demerits
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.

code 764173 demerits
Single use items not reused or misused.

code 764243 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits

What changed since the previous inspection?

Compared with A on May 18, 2022: Score changed by +36 points. 11 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.