B

Szechuan Kitchen

February 11, 2026 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings6
critical findings2

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Proper backflow prevention devices in place and maintained.

code 80783963 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits

What changed since the previous inspection?

Compared with A on September 5, 2025: Score changed by +13 points. 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.