A
Tacoman Grill
February 16, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score10 pts
- inspection typeRoutine Inspection
- failed findings3
- critical findings2
Failed findings
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Hot and cold running water from approved source as required.critical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.