C

Tacos & Miches

January 31, 2022 · C
cooked
  • official resultC
  • gradeGrade C
  • score35 pts
  • inspection typeRoutine Inspection
  • failed findings12
  • critical findings4

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Failed findings

  • Food wholesomecritical
    code 764095 demerits
  • Hot and cold running water from approved source as required.critical
    code 764105 demerits
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • PHF/TCSs properly cooled.critical
    code 764435 demerits
  • Hot and cold holding equipment present
    code 763783 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
    code 764583 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
    code 931610 demerits

What changed since the previous inspection?

Compared with A on August 27, 2021: Score changed by +35 points. 12 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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