Tacos Colima #4

August 14, 2025 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score40 pts
  • inspection typeRoutine Inspection
  • failed findings15
  • critical findings5

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Failed findings

  • Food wholesomecritical
    code 80783805 demerits
  • Hot and cold running water from approved source as required.critical
    code 80783845 demerits
  • No imminently dangerous cross connectioncritical
    code 80783885 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • TCS food cooked and reheated to proper temperatures.critical
    code 80784045 demerits
  • Effective pest control measures. Animals restricted as required.
    code 80783743 demerits
  • Equipment approved, properly designed, maintained, and operated.
    code 80783753 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 80784053 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 80804953 demerits
  • Lack of adequate refrigeration
    code 80783870 demerits
  • Physical facility in sound condition and maintained.
    code 80783950 demerits
  • Sewage or liquid waste not disposed of in an approved manner
    code 80783980 demerits
  • Signs and certifications as required.
    code 80783990 demerits
  • Ware washing facilities maintained. Wiping cloths properly stored
    code 80784100 demerits

What changed since the previous inspection?

Compared with A on August 13, 2024: Score changed by +40 points. 15 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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