C
Taj Palace Indian Cuisine
April 22, 2025 · C
cooked
- official resultC
- gradeGrade C
- score18 pts
- inspection typeRe-inspection
- failed findings5
- critical findings3
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food at proper temperatures.critical
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Food protected from potential cross-contamination.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
What changed since the previous inspection?
Compared with B on April 14, 2025: Score changed by +2 points. 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.