A
Taj Palace - Main Kitchen
May 25, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score8 pts
- inspection typeRoutine Inspection
- failed findings15
- critical findings1
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Hot and cold holding equipment present
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Gross unsanitary occurrences or conditions including pest infestation
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Interruption of electrical service
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Sewage or liquid waste not disposed of in an approved manner
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Lack of adequate employee toilets and handwashing facilities
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No potable water or hot water
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Lack of adequate refrigeration
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Misuse of poisonous or toxic materials
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Other condition or circumstance that may endanger public health
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Emergency such as fire and/or flood
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Suspected foodborne illness outbreak
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on December 9, 2020: Score changed by +8 points. 15 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.