Tao Beach Restaurant Cookline & Prep

• official resultB
• gradeGrade B
• score11 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings1

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Failed findings

• ⚠️PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
  code 764185 demerits
• ⚠️Hot and cold holding equipment present
  code 763783 demerits
• ⚠️Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
  code 764343 demerits
• ⚠️Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  code 763840 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.