B
Tavern At The Falls - Restaurant
September 26, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings1
Failed findings
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Food wholesomecritical
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Food protected from potential contamination by employees and consumers.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
What changed since the previous inspection?
Compared with A on November 10, 2021: Score changed by +15 points. 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.