C
Tavern At The Falls - Restaurant
June 6, 2023 · C
🪳cooked
- official resultC
- gradeGrade C
- score30 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings3
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Food wholesomecritical
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TCS food at proper temperatures.critical
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Adequate handwashing sinks stocked and accessible.
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Effective pest control measures. Animals restricted as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on October 12, 2022: Score changed by +24 points. 10 findings appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.