B

Teaspoon

April 11, 2024 · B
😬mid
  • official resultB
  • gradeGrade B
  • score17 pts
  • inspection typeRoutine Inspection
  • failed findings9
  • critical findings1

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Failed findings

  • Adequate handwashing sinks stocked and accessible.
    code 8078371
  • Chemicals properly identified, stored, and used.
    code 8078372
  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 8078373
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 8078376
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 8078391
  • Physical facility in sound condition and maintained.
    code 8078395
  • Signs and certifications as required.
    code 8078399
  • Small wares approved, properly designed, in good repair.
    code 8078401
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 8080495

What changed since the previous inspection?

Compared with A on October 18, 2023: Score changed by +11 points. 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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