B

Teaspoon

November 26, 2024 · B

😬mid

official resultB
gradeGrade B
score15 pts
inspection typeRoutine Inspection
failed findings8
critical findings0

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Failed findings

Adequate handwashing sinks stocked and accessible.

code 8078371
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 8078376
Food protected from potential contamination by employees and consumers.

code 8078378
Food protected from potential cross-contamination.

code 8078379
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 8078391
Physical facility in sound condition and maintained.

code 8078395
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

code 8078409
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 8080495

What changed since the previous inspection?

Compared with A on April 19, 2024: Score changed by +15 points. 8 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.