A
Teriyaki House
February 6, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings0
Failed findings
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Chemicals properly identified, stored, and used.
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Proper backflow prevention devices in place and maintained.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Signs and certifications as required.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on March 4, 2024: Score changed by +1 points. 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.