Cooked?
B

Teriyaki Madness Blue Diamond

May 18, 2022 · B
😬mid
  • official resultB
  • gradeGrade B
  • score19 pts
  • inspection typeRoutine Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • Accurate thermometers (stem & hot/cold holding) provided and used.
    code 763743 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    code 763840 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
    code 931590 demerits

What changed since the previous inspection?

Compared with A on March 18, 2022: Score changed by +11 points. 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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