Teriyaki Madness

• official resultA
• gradeGrade A
• score8 pts
• inspection typeRe-inspection
• failed findings4
• critical findings1

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Failed findings

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
  code 80783835 demerits
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  code 80783910 demerits
• ⚠️Restrooms, custodial areas, and premises maintained.
  code 80783970 demerits

What changed since the previous inspection?

Compared with B on January 17, 2025: Score changed by -9 points. 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.