A

Terrible Herbst #159 - Deli

March 3, 2021 · A

😇clean

official resultA
gradeGrade A
score8 pts
inspection typeRoutine Inspection
failed findings5
critical findings1

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Failed findings

Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 764335 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

code 931550 demerits
Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.

code 931610 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.