B
Thai Laughlin
May 20, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings11
- critical findings1
Failed findings
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TCS food at proper temperatures.critical
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Chemicals properly identified, stored, and used.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Adequate handwashing sinks stocked and accessible.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Small wares approved, properly designed, in good repair.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on January 22, 2026: Score changed by +14 points. 11 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.