A
Thai Thai Restaurant
April 14, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score8 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings1
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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Food protected from potential cross-contamination.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
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Restrooms, custodial areas, and premises maintained.
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Signs and certifications as required.
What changed since the previous inspection?
Compared with A on July 16, 2024: Score changed by +5 points. 5 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.