B
The Bounty - Bar
July 7, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score9 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings0
Failed findings
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Food protected from potential contamination by employees and consumers.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on April 9, 2021: Score changed by +3 points. 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.